The benefits of alkaline water

Water’s alkalinity gives it ideal properties for our metabolism, restoring the body’s pH balance by reducing acidity levels.

ANTIOXIDANT: helps neutralize free radicals that cause damage to cells and DNA.
HYPERHYDRATING: the reduced size of the water clusters facilitates the penetration of water into cells and improves body hydration.
RICH IN MINERALS: contains higher concentrations of alkaline minerals such as calcium, magnesium and potassium (essential nutrients for good health).
OXYGEN-RICH: increases the amount of oxygen dissolved in the blood.
DISINTOXICANT: eliminates mucus build-up on intestinal walls, improving the body’s ability to absorb essential nutrients.
CLEANSING: helps eliminate acid waste and toxins that have built up in the body over time.
ENERGIZING: electronegative hydroxyl ions help boost energy levels and mental clarity.
WEIGHT CONTROL: reduces the need for fatty tissues that store acid waste to protect vital organs from excess acidification.
PESTICIDE REMOVAL: strong alkaline water with a pH of over 10.5 helps dissolve pesticides found on fresh fruit and vegetables.

Majority alkaline food groups:

Fruits; Vegetables; Spices and herbs; Almonds and seeds.

Mostly acidic food groups:

Meats; Dairy products and substitutes; Breads; Processed products and desserts; Beverages containing caffeine; Alcohol.